Rollin’ in the Hay Saison
Commonly called a “farmhouse ale” and originating as a summertime beer in Belgium, our latest Saison packs plenty of flavors & aromas associated with the style. Expect a dry-fruity finish with plenty of spice flavors due to the higher fermentation temperatures. Cheers!
Blue Jay Doppelbock
“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-Style Bock beers. The Doppelbock beer style is very food-friendly and rich in flavors reminiscent of toasted bread. Expect a clear and low bitterness from German Northern Brewer Hops. Cheers!
Beltha’s Maple Oatmeal Stout
For this brew we traveled to Fork’s Mountain Family Farm in Sullivan County for fresh local maple syrup produced by their favorite tree named Beltha. In addition to the syrup, we used a hearty amount of flaked oats to provide a smooth mouth feel and sweetness. Cheers!