“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-style bock beers. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Prost!
Flake Out Oatmeal Stout
5.4% ABV 26 IBUs
Enjoy a new oatmeal stout brewed with plenty of flaked oats to provide a smooth, rich body. Cheers!
Festivus Miracle Wassail
7.6% ABV 19 IBUs
Our latest winter ale brewed with honey, ginger, & cinnamon, with notes of banana & cloves from Hefeweizen yeast. Happy holidays!!!
6% ABV 24 IBUs
Munich Oktoberfest 2020 was cancelled, so we bring it to you. We used a varied malt bill to create a copper colored beer with a mild hop profile, typically associated with the Bavarian style. One of our favorite brews. Prost!
Flyover State Midwest IPA
6.5% ABV 66 IBUs
While it’s tough to define a Midwestern-style IPA, most examples exhibit a balanced malt character with some depth and complexity and are hopped at similar rates as West Coast IPAs. Our take includes Nugget, Columbus, Summit, and Chinook hops. Cheers!
Rubus Raspberry Wheat
5% ABV 8 IBUs
Enjoy a tart ale made from 50% wheat malt, noble hops, German ale yeast, and a fresh all-natural raspberry puree! Expect almost zero bitterness, perfect for summer.