For this brew we traveled to Fork’s Mountain Family Farm in Sullivan County for fresh local maple syrup produced by their favorite tree named Beltha. In addition to the syrup, we used a hearty amount of flaked oats to provide a smooth mouth feel and sweetness. Cheers!
Twin Falls Double IPA
8.2% ABV 80 IBUs
Big, bold, and bitter, this brew was created using Simcoe, Mosaic, Motueka, and Amarillo hops, providing a pleasing flower aroma. Expect a citrus fruit taste with a bitter backbone and strong finish. Cheers!
Hunter’s Moon Dunkelweizen
6% ABV 15.5 IBUs
Similar to a Hefeweizen, these southern German wheat beers are brewed as darker versions (Dunkel means “dark”) with deliciously complex malts and a low balancing bitterness. Weizen yeast gives the beer fruity and spicy flavors, most commonly, banana and clove.
Route 44 Hoppy Brown Ale
5.9% ABV 56 IBUs
American-style brown ale with a hopped up profile and robust, nutty/roasty flavor. Inspired by English-style brown ales and porters. It sits in flavor between those British styles and is more bitter than both. Cheers!
Oktoberfest 2018
5.8% ABV 20.5 IBUs
Our latest take on the traditional brew popular during the Munich Oktoberfest. We used a varied malt bill to create a copper colored beer with a mild hop profile, typically associated with the Bavarian style. Cheers!
Belgian Witbier
5.2% ABV 11 IBUs
Enjoy a Belgian style ale that’s very pale and cloudy in appearance due to it being unfiltered and high levels of wheat and oats used in the mash. Tettnang provides a subtle bitterness, complimented by bitter orange peel and fresh corriander. Cheers!
