*NITRO PRODUCTS NOT AVAILABLE IN GROWLERS* This brew has a dry-roasted character thanks to the use of roasted barley, and dispensed via nitrogen gas that lends a smooth, creamy body to the palate. Named for the area that was home to Bloomsburg’s first anthracite burning, iron furnaces. Sláinte!

Expect a complex aroma and flavor: spicy phenols, powdery yeast, and fruity esters with a sweet finish. The lighter body comes from the use of Belgian candi sugar which not only lightens the body, but also adds various alcoholic aromas and flavors. Cheers!