Hello fellow craft beer lovers! All of our award winning beer is produced on-site (we built an addition to the back of the original building) by Head Brewer Kyle Kalanick, a Berwick native and Bloomsburg resident.
We have a constantly rotating selection of 10-14 brews with a few house favorites we try to keep on tap all the time. For your first visit, be sure to try our Pack Dog Peanut Butter Ale, winner of two Great American Beer Festival Bronze Medals in the Specialty Category. If you can’t decide, we do offer a ‘flight’ featuring 6 different 5.5oz brews, or even 1oz free samples!
We hope you enjoy our varied selection as much as we do. We work hard to provide fresh, local, craft beer for the entire community. If you have any questions or feedback, please feel free to email me andy@marleysbrewery.com.
Thanks and Cheers!
Andy Fisher
Brewery Manager
Summer Seltzer
5.1% ABV
Enjoy a Refreshing and Gluten-Free Seltzer blended with Key Lime and Fresh Lemon flavors!
Sullivan Falls IPL
7.2% ABV 72 IBUs
India Pale Lagers share the same strong hop aromas and flavors found in IPAs. But what sets them apart is IPLs are brewed with clean lager yeast, giving them a more crisp, easy-to-drink quality.
New Moon India Black Ale
6.5% ABV 71 IBUs
Black IPA or The American black ale is characterized by the perception of caramel malt and dark roasted malt flavor and aroma. Fruity, citrus, piney, floral and herbal characteristics contribute to the overall experience.
Pigeon Falls Pilsner
5.7% ABV 45 IBUs
This authentic Bohemian Pilsner has a simple malt bill consisting of Pils and Dextrine with a generous bitterness provided by Saaz hops. Expect a smooth and crisp brew with a light straw color and crystal clear body. Cheers!
Purgatory Lager
5.9% ABV 30.5 IBUs
A hybrid American Lager with a clean malt taste featuring biscuit and toasted flavors, finished with generous amounts of the Falconer’s Flight 7C’s blend of hops. Expect fruity, spicy, and earthy notes for a complex finish. Cheers!
Irondale Irish Stout
4.3% ABV 22 IBUs
This brew has a dry-roasted character thanks to the use of roasted barley, and dispensed via nitrogen gas that lends a smooth, creamy body to the palate. Named for the area that was home to Bloomsburg’s first anthracite burning, iron furnaces. Sláinte!
