Hello fellow craft beer lovers! All of our award winning beer is produced on-site (we built an addition to the back of the original building) by Head Brewer Kyle Kalanick, a Berwick native and Bloomsburg resident.
We have a constantly rotating selection of 10-14 brews with a few house favorites we try to keep on tap all the time. For your first visit, be sure to try our Pack Dog Peanut Butter Ale, winner of two Great American Beer Festival Bronze Medals in the Specialty Category. If you can’t decide, we do offer a ‘flight’ featuring 6 different 5.5oz brews, or even 1oz free samples!
We hope you enjoy our varied selection as much as we do. We work hard to provide fresh, local, craft beer for the entire community. If you have any questions or feedback, please feel free to email me andy@marleysbrewery.com.
Thanks and Cheers!
Andy Fisher
Brewery Manager
Flyover State Midwest IPA
6.5% ABV 66 IBUs
While it’s tough to define a Midwestern-style IPA, most examples exhibit a balanced malt character with some depth and complexity and are hopped at similar rates as West Coast IPAs. Our take includes Nugget, Columbus, Summit, and Chinook hops. Cheers!
Rubus Raspberry Wheat
5% ABV 8 IBUs
Enjoy a tart ale made from 50% wheat malt, noble hops, German ale yeast, and a fresh all-natural raspberry puree! Expect almost zero bitterness, perfect for summer.
Summer Seltzer
5.1% ABV
Enjoy a Refreshing and Gluten-Free Seltzer blended with Key Lime and Fresh Lemon flavors!
Pigeon Falls Pilsner
5.7% ABV 45 IBUs
This authentic Bohemian Pilsner has a simple malt bill consisting of Pils and Dextrine with a generous bitterness provided by Saaz hops. Expect a smooth and crisp brew with a light straw color and crystal clear body. Cheers!
Purgatory Lager
5.9% ABV 30.5 IBUs
A hybrid American Lager with a clean malt taste featuring biscuit and toasted flavors, finished with generous amounts of the Falconer’s Flight 7C’s blend of hops. Expect fruity, spicy, and earthy notes for a complex finish. Cheers!
Irondale Irish Stout
4.3% ABV 22 IBUs
*NITRO PRODUCTS NOT AVAILABLE IN GROWLERS* This brew has a dry-roasted character thanks to the use of roasted barley, and dispensed via nitrogen gas that lends a smooth, creamy body to the palate. Named for the area that was home to Bloomsburg’s first anthracite burning, iron furnaces. Sláinte!
